Date(s) - 13/09/2019 to 22/09/2019
6:30 pm until 11:00 pm
A unique menu will be available throughout the festival.
The menu will represent traditional Kashmiri Cuisine being served in Saltaire.
This menu will be prepared everyday at limited numbers.
There will be a choice of starters and mains and desserts, poppadoms to start and Kashmiri Tea to finish.
5 course meal at £25 per head
Book early – not to be missed.
Book online: https://jinnahbistro.co.uk/reservations/
Call: 01274 396666